While quarantining with his family, Peter began to create dishes that were comforting and satisfying to enjoy at home. Born in Korea then adopted and raised in the US by his Italian-American parents, his inspiration comes from many sources. Countless hours in the kitchen with his daughter has brought to life this new concept which we are excited to share with you.
We call ourselves a “kinda Korean” noodle shop serving homemade, restaurant-quality dishes that are available for pickup or delivery. Classics like bibimbab, Korean fried chicken wings and kimchi noodles share space on the menu with delicious stews and sides. We think it’s everything you’ll want to get you through the winter!