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German for “fat pig,” Fette Sau specializes in high-quality, locally sourced meats, dry-rubbed, smoked on the premises and sold by the pound for a remarkable take on American barbecue. A collaboration with New York restaurateur Joe Carroll, who opened his original location in Brooklyn, this outpost has a Philadelphia flavor all its own. Brisket, pork ribs, organic chicken and hot Italian sausage are just a few of the meat options, complemented by simple sides and killer beer, cider and whiskey lists.

1208 Frankford Avenue, Philadelphia, PA 19125

Fette Sau

1208 Frankford Avenue, Philadelphia, PA 19125

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