This spring, the beloved New York City restaurant Pastis will reopen its doors at a new home in the Meatpacking District at 52 Gansevoort Street (steps away from the old Pastis). The revival of this important restaurant is being driven by two James Beard Award-winning restaurateurs, Keith McNally and Stephen Starr, who will return to a neighborhood they helped cultivate. McNally is the chief designer of the space while Starr and team focus on culinary and operations. Pastis will feature elements similar to the original such as the restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and a mosaic-tiled floor. Guests can also expect to find the classic bistro fare Pastis was known for, with a menu that will offer breakfast, lunch and dinner.