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New York

After taking the Parisian dining scene by storm, acclaimed chef Daniel Rose brings home the James Beard “Best New Restaurant” award for his very first stateside restaurant. Located in SoHo, the space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick. Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Lights and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone.

138 Lafayette St, NYC, NY 10013

Le Coucou

138 Lafayette St, NYC, NY 10013

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