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Chef Masaharu Morimoto’s serene urban oasis sets an ambitious standard for modern Japanese cooking. The world-renowned chef showcases exhilarating interpretations of Japanese food in a breathtaking space designed by architect Tadao Ando as a respite from the non-stop chaos of New York City. The room’s extraordinary looks, which blend Japanese and American sensibilities with subtle futuristic details, are rivaled only by the mouthwatering menu, which melds ancient Eastern tradition with modern Western innovation.

88 10th Ave, NY, New York 10011


88 10th Ave, NY, New York 10011