Located inside Roman and Williams Guild in Soho, La Mercerie by Chef Marie-Aude Rose celebrates the delights of everyday French cooking. Raised in a bon vivant home, Chef Marie discovered her path early, cooking often with her grandparents in Paris and the French countryside. At La Mercerie, Chef Marie brings her singular version of France to New York. The restaurant is open daily for lunch and dinner, and Le Joli Weekend brunch on Saturdays and Sundays.