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Morimoto’s unique cuisine is characterized by beautiful Japanese color combinations and aromas, while the preparation infuses multicultural influences such as traditional Chinese spices and simple Italian ingredients, presented in a refined French style. Bringing all these elements home, with helpful step-by-step instructions and gorgeous photography, this accessible book explains Chef Morimoto’s cooking techniques and plating philosophies and brings Japanese cooking to your own home.

Details

  • Hardcover: 272 pages
  • Publisher: DK
  • Language: English
  • ISBN-13: 978-0756631239
  • Product Dimensions: 9.4 x 0.9 x 11.2 inches
  • Shipping Weight: 3.1 pounds

Masaharu Morimoto

Morimoto: The New Art of Japanese Cooking

From: $40.00

Morimoto’s unique cuisine is characterized by beautiful Japanese color combinations and aromas, while the preparation infuses multicultural influences such as traditional Chinese spices and simple Italian ingredients, presented in a refined French style.