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Masaharu Morimoto

Morimoto: The New Art of Japanese Cooking

From: $40.00

Morimoto’s unique cuisine is characterized by beautiful Japanese color combinations and aromas, while the preparation infuses multicultural influences such as traditional Chinese spices and simple Italian ingredients, presented in a refined French style.

Description

Morimoto’s unique cuisine is characterized by beautiful Japanese color combinations and aromas, while the preparation infuses multicultural influences such as traditional Chinese spices and simple Italian ingredients, presented in a refined French style. Bringing all these elements home, with helpful step-by-step instructions and gorgeous photography, this accessible book explains Chef Morimoto’s cooking techniques and plating philosophies and brings Japanese cooking to your own home.

Details

  • Hardcover: 272 pages
  • Publisher: DK
  • Language: English
  • ISBN-13: 978-0756631239
  • Product Dimensions: 9.4 x 0.9 x 11.2 inches
  • Shipping Weight: 3.1 pounds