In Mastering the Art of Japanese Home Cooking, Chef Masaharu Morimoto will introduce you to healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks. This beautiful cookbook is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.

Details

  • Hardcover: 288 pages
  • Publisher: Ecco (November 8, 2016)
  • Language: English
  • ISBN-10: 0062344382
  • ISBN-13: 978-0062344380
  • Product Dimensions: 8 x 1 x 10 inches
  • Shipping Weight: 2.5 pounds

Masaharu Morimoto

Mastering the Art of Japanese Home Cooking

In Mastering the Art of Japanese Home Cooking, Chef Masaharu Morimoto will introduce you to healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks. This beautiful cookbook is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.