In Mastering the Art of Japanese Home Cooking, Chef Masaharu Morimoto will introduce you to healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks. This beautiful cookbook is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.
Details
- Hardcover: 288 pages
- Publisher: Ecco (November 8, 2016)
- Language: English
- ISBN-10: 0062344382
- ISBN-13: 978-0062344380
- Product Dimensions: 8 x 1 x 10 inches
- Shipping Weight: 2.5 pounds
Masaharu Morimoto
Mastering the Art of Japanese Home Cooking
From: $45.00
In Mastering the Art of Japanese Home Cooking, Chef Masaharu Morimoto will introduce you to healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks. This beautiful cookbook is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.
