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The Love, One of Esquire's 20 Best New Restaurants in America
“The crudités at the Love have such a Marvel Comics splash of color that I almost checked to see whether the plate had tiny stage lights; the Caesar salad, in which chef Charles Parker dresses ribs of romaine and fronds of dandelion in a vinaigrette that makes a briny-sweet coupling…
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Dine Like a STARR Sweepstakes
Would you like a chance to win dinner for two at all 36 STARR Restaurants in the US? Click on the link below to read the rules and learn how to enter now! Click here to enter. NO PURCHASE NECESSARY. Enter by: 12/17/18. To enter and for Official…
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Le Coucou Earns a Michelin Star
We’re beyond proud to share that Le Coucou has earned a place in the 2019 New York City Michelin Guide and Michelin Star. Congratulations to Chef Daniel Rose and the entire Le Coucou team on this incredible honor.
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The Washington Post Review of St. Anselm
“The principals behind St. Anselm near Union Market have a favor to ask: Please don’t call their restaurant, an import from Brooklyn, a steak house.”…
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How Chefs Have Reinvented the Dishes They Envy Most
“For 10 years, when I was first coming up as a chef, [molten lava cake] was on every single menu in the country,” says Peter Serpico of Serpico in Philadelphia. At the time, he was cooking at two of the only places where it wasn’t, New York’s…
