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Signature Cranberry Walnut Bread Earns National Recognition

Thick slices of artisan cranberry walnut sourdough bread with an open crumb and oat-crusted crust

The Atlantic recognized the complimentary cranberry walnut bread served at Parc, Le Diplomate, and Bread Alley among the very best in the country. Following a nationwide search, the feature highlighted the thoughtful hospitality that begins with the first basket brought to every table.

The Atlantic – The Best Free Restaurant Bread in America