News
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Le Coucou Earns a Michelin Star
We’re beyond proud to share that Le Coucou has earned a place in the 2019 New York City Michelin Guide and Michelin Star. Congratulations to Chef Daniel Rose and the entire Le Coucou team on this incredible honor.
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The Washington Post Review of St. Anselm
“The principals behind St. Anselm near Union Market have a favor to ask: Please don’t call their restaurant, an import from Brooklyn, a steak house.”…
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How Chefs Have Reinvented the Dishes They Envy Most
“For 10 years, when I was first coming up as a chef, [molten lava cake] was on every single menu in the country,” says Peter Serpico of Serpico in Philadelphia. At the time, he was cooking at two of the only places where it wasn’t, New York’s…
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Philadelphia Keeps Its Reputation As One Of America's Most Diverse Restaurant Cities
“Fact is, Philadelphia has for decades been a terrific place to eat out, from the vast Reading Terminal Market to the slew of restaurants opened over the years by Stephen Starr—the city’s equivalent of Danny Meyer, Charlie Palmer and Rich Melman thrown together.”…
Announcement
St. Anselm is now taking reservations!
Book your reservation at St. Anselm now! Visit OpenTable to get started. Reservations begin Wednesday, September 19.
