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PRESS

Le Coucou Earns a Michelin Star

11/07/2018

We’re beyond proud to share that Le Coucou has earned a place in the 2019 New York City Michelin Guide and Michelin Star. Congratulations to Chef Daniel Rose and the entire Le Coucou team on this incredible honor.

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PRESS

The Washington Post Review of St. Anselm

10/05/2018

“The principals behind St. Anselm near Union Market have a favor to ask: Please don’t call their restaurant, an import from Brooklyn, a steak house.”…

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PRESS

How Chefs Have Reinvented the Dishes They Envy Most

09/28/2018

“For 10 years, when I was first coming up as a chef, [molten lava cake] was on every single menu in the country,” says Peter Serpico of Serpico in Philadelphia. At the time, he was cooking at two of the only places where it wasn’t, New York’s…

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PRESS

Philadelphia Keeps Its Reputation As One Of America's Most Diverse Restaurant Cities

09/25/2018

“Fact is, Philadelphia has for decades been a terrific place to eat out, from the vast Reading Terminal Market to the slew of restaurants opened over the years by Stephen Starr—the city’s equivalent of Danny Meyer, Charlie Palmer and Rich Melman thrown together.”…

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Announcement

St. Anselm is now taking reservations!

09/14/2018

Book your reservation at St. Anselm now! Visit OpenTable to get started. Reservations begin Wednesday, September 19.

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