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The Man Who Made New Yorkers' Dreams Come True
“Pastis—the original Pastis—opened twenty years ago. It’s not as though we’re talking about ancient history.” Read on for an exclusive interview with Keith McNally and Stephen Starr via Esquire. …
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Condé Nast Traveler's 20 Best Restaurants in Philadelphia
We’re honored to see both Parc and Serpico make Condé Nast Traveler’s roundup of Philadelphia’s 20 best restaurants (and to be among such wonderful company). Congratulations to both teams!…
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Here Are DC's Best New Restaurants of 2018
“From Brooklyn to DC, St. Anselm is still trying to shake their steakhouse reputation. While there’s no shortage of beef on the menu, Joe Carroll’s American tavern offers much more.”…
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The stars align at St. Anselm, a tavern for the times
“St. Anselm was born with a silver spoon in its mouth. Make that three, actually: Stephen Starr, Joe Carroll and Marjorie Meek-Bradley. When news broke that the trio were opening a restaurant across from Union Market in the District, some of us forecast a hit on the horizon.”…
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Eater DC Names St. Anselm Chef Marjorie Meek-Bradley Chef of the Year
“Tasked with lending a local perspective to an established Brooklyn brand, Marjorie Meek-Bradley pulled off a major feat. At the St. Anselm tavern that opened in Northeast D.C. in September, Meek-Bradley has flipped the stuffy D.C. steakhouse stereotype on its head, deploying a fun, fresh menu full of salads and…
