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Built upon a California-inspired culinary philosophy that takes heavy cues from the seasons, Upland balances a familiar rusticity with a global approach. Handsome natural wood and lush leather lend sophisticated substance to Upland’s atmosphere, dynamic yet intimate from the bar to the dining room. An artful array of starters, pizzas, entrees and sides are accented with chef Justin Smillie’s urbane touch. The wine program matches the excitement coming out of Upland’s open kitchen, with a worldly list and a clever by-the-glass selection that’s remarkably food-friendly.

345 Park Avenue South, NY, New York 10010


345 Park Avenue South, NY, New York 10010

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