London’s culinary revolution makes landfall stateside care of The Dandelion, a sophisticated hat-tip to the British pub serving seasonal takes on U.K. cuisine. Just steps from Philadelphia’s bustling Rittenhouse Square, this inviting bilevel restaurant features a whirlwind of idiosyncratic seating areas, bars, hallways and nooks, each impeccably fashioned to carry its own personality. The menu, featuring beloved classics like Welsh rarebit, fish and chips and shepherd’s pie, packs plenty of unexpected surprises. Made-from-scratch puddings (desserts) and hearty family-style roasts served every Sunday round out one of Philly’s most tantalizing dining destinations.