“Tasked with lending a local perspective to an established Brooklyn brand, Marjorie Meek-Bradley pulled off a major feat. At the St. Anselm tavern that opened in Northeast D.C. in September, Meek-Bradley has flipped the stuffy D.C. steakhouse stereotype on its head, deploying a fun, fresh menu full of salads and sides that draw attention away from a full complement of animal proteins.”
![Chef Marjorie Meek-Bradley](https://starr-restaurants.com/wp-content/uploads/2018/12/stanselm_jennifer_chase37-scaled.jpg)