Newcomers include Leo, in Bogotá, Colombia and Le Coucou, in New York.
Best Restaurants in the World Where You Can Actually Get a Table
Category: PRESS
Top Chef Alum Marjorie Meek-Bradley is Named Head Chef of St. Anselm
The hotly-anticipated restaurant is slated for an August opening near Union Market.
The New York Times’ Review of La Mercerie
“Simple, determinedly old-school French cooking with every detail in place.”