Pizzeria Stella combines the unpretentious warmth of a neighborhood restaurant with the spirit of an authentic Neapolitan pizzeria. A cozy, casual dining spot in Society Hill’s historic Headhouse Square is the perfect stage for the wood-burning oven, which skilled pizzaioli use to bake pies at temperatures as high as 850 degrees. Decadent pizza made with only the freshest ingredients is the house specialty, but the menu extends beyond the pie to include antipasti, salads, pasta and a smart selection of Italian beer, wine and cocktails.