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Cook of all skill levels will find inspiration and delight in this unique take on the Korean culinary canon, from a James Beard Award-winning chef and father.

Details

  • Hardcover: 209 pages
  • Publisher: W.W.Norton & Company
  • Language: English
  • ISBN-10 ‏ : ‎ 1324003227
  • ISBN-13: 9781324003229
  • Item Weight ‏ : ‎ 1.89 pounds
  • Dimensions ‏ : ‎ 8.3 x 0.9 x 10.3 inches

Peter Serpico

Learning Korean

From: $35.00

The best Korean food is Korean home cooking.