Cook of all skill levels will find inspiration and delight in this unique take on the Korean culinary canon, from a James Beard Award-winning chef and father.
Details
- Hardcover: 209 pages
- Publisher: W.W.Norton & Company
- Language: English
- ISBN-10 : 1324003227
- ISBN-13: 9781324003229
- Item Weight : 1.89 pounds
- Dimensions : 8.3 x 0.9 x 10.3 inches
Peter Serpico
Learning Korean
From: $35.00
The best Korean food is Korean home cooking.
