Cook of all skill levels will find inspiration and delight in this unique take on the Korean culinary canon, from a James Beard Award-winning chef and father.
Details
- Hardcover: 209 pages
- Publisher: W.W.Norton & Company
- Language: English
- ISBN-13: 9781324003229
Peter Serpico
Learning Korean
From: $35.00
The best Korean food is Korean home cooking.
