Cook of all skill levels will find inspiration and delight in this unique take on the Korean culinary canon, from a James Beard Award-winning chef and father.


  • Hardcover: 209 pages
  • Publisher: W.W.Norton & Company
  • Language: English
  • ISBN-13: 9781324003229

Peter Serpico

Learning Korean

From: $35.00

The best Korean food is Korean home cooking.

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